Our story
This is the story of two complementary brothers who wanted to try the entrepreneurial adventure by creating their own bakery. February 27, 2021, in the midst of the COVID period, is the day when Arnaud, a besogneux artisan (28 years old) and Mathieu, agile commercial (26 years old) open the bakery “Les Frères Barioz” at 64 Rue Duguesclin, Lyon 6th.
The breads
CRC flour (Raisy and Controlled Culture) / 100% sourdough / special organic flour.
Always on a long fermentation, we make breads for all tastes and in all forms (tradition or ball baguette).
To all those weakened by gluten or intolerant, our range of bread made from rice flour and buckwheat, will only satisfy your taste buds.
The aperitif breads
Garnished strings and focaccias of all kinds for successful aperitifs.
The pastries
Best croissant of the Rhône 2021 and 3rd best chocolate bread of the Rhône 2022.
Specialist in puff pastry, we use quality raw materials such as Montaigu PDO butter or Valrhona chocolate.
The snacks
A return to childhood is necessary with our snacks! Cookies, brownies, chocolate soft, cakes. There is something for everyone!
The pastries
You can test the originality with the chocolate blank, the caramel mille-feuille or the pie, vanilla and caramel!
We’re talking about us
Since its opening, our bakery has regularly been talking about it in the press and the media, whether for its participation, in 2022, in the program “La best bakery de France” on M6, or for the quality of its products.
vos impressions
Where to find us?
LYON 06
64 rue duguesclin
69006 LYON
04 78 89 24 55
lesfreresbarioz@gmail.com
FRANCHEvILLE
28 Av. de la Table de Pierre,
1 Chem. du Torey, 69340 Francheville
04 72 48 43 63
lesfreresbarioz@gmail.com