ABOUT US
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Our story
It’s the story of two complementary brothers who wanted to try the entrepreneurial adventure by creating their own bakery. February 27, 2021, in the middle of the COVID period, is the day when Arnaud, a hardworking artisan (28 years old) and Mathieu, an agile salesman (26 years old) opened the bakery “Les Frères Barioz” at 64 Rue Duguesclin, Lyon 6th. The opening of the bakery is accompanied by basic principles:
- Everything will be homemade;
- With quality raw materials (Valrhona chocolate, Montaigu AOP butter, organic and local flour, Madagascar vanilla, etc.) ;
- A family environment both for customers and for the people who work with the two brothers ;
- A range of short and basic products, but very well crafted ;
- 100% leavened breads made from organic flour which ferment for more than 24 hours (better digestion and conservation).
These commitments go hand in hand with a basic objective: to become an ordinary neighborhood bakery. Discreet and modest.
Our Story
It’s the story of two complementary brothers who wanted to try the entrepreneurial adventure by creating their own bakery. February 27, 2021, in the middle of the COVID period, is the day when Arnaud, a hardworking artisan (28 years old) and Mathieu, an agile salesman (26 years old) opened the bakery “Les Frères Barioz” at 64 Rue Duguesclin, Lyon 6th. The opening of the bakery is accompanied by basic principles:
- Everything will be homemade;
- With quality raw materials (Valrhona chocolate, Montaigu AOP butter, organic and local flour, Madagascar vanilla, etc.) ;
- A family environment both for customers and for the people who work with the two brothers ;
- A range of short and basic products, but very well crafted ;
- 100% leavened breads made from organic flour which ferment for more than 24 hours (better digestion and conservation).
These commitments go hand in hand with a basic objective: to become an ordinary neighborhood bakery. Discreet and modest.
Our career
– February 2021: launch of the Les Frères Barioz bakery at 64 Rue Duguesclin, Lyon 6th
– October 2021: 1st prize for Best Croissant of the Rhône 2021
– November 2021: filming of the Best Bakery in France, broadcast on M6 with Norbert Tareyre and Bruno Cormerais (Broadcast in March 2022)
– December 31, 2021: article in Le Progrès concerning the manufacture of our galettes des Rois
– March 2022: report from BFM LYON on the making of the croissant
– November 2022: 3rd prize for Best Pain au chocolat du Rhône 2022
– November 2023: 3rd Best croissant in the Rhône 2023.
Our Carrer
– February 2021: launch of the Les Frères Barioz bakery at 64 Rue Duguesclin, Lyon 6th
– October 2021: 1st prize for Best Croissant of the Rhône 2021
– November 2021: filming of the Best Bakery in France, broadcast on M6 with Norbert Tareyre and Bruno Cormerais (Broadcast in March 2022)
– December 31, 2021: article in Le Progrès concerning the manufacture of our galettes des Rois
– March 2022: report from BFM LYON on the making of the croissant
– November 2022: 3rd prize for Best Pain au chocolat du Rhône 2022
– November 2023: 3rd Best croissant in the Rhône 2023.
Our commitments
Organic
Artisanal
Committed
- Foster the local ;
- Bringing the neighborhood and its economy to life ;
- Fruits and vegetables from the market direct from the producer ;
- Organic and local flour (Bourgogne, Franche-Comté) ;
- Valrhona chocolate ;
- Montaigu PDO butter;
- Vanilla from Madagascar.
Our commitments
Organic
Artisanal
Committed
- Foster the local ;
- Bringing the neighborhood and its economy to life ;
- Fruits and vegetables from the market direct from the producer ;
- Organic and local flour (Bourgogne, Franche-Comté) ;
- Valrhona chocolate ;
- Montaigu PDO butter;
- Vanilla from Madagascar.
Les Frères Barioz in the press
Press contact :
Lyon Capitale
05/01/2024
Les trois meilleures galettes des rois selon Lyon Capitale
City Crunch
03/01/2024
Les trois meilleures galettes des rois selon Lyon Capitale
Le Progrès
23/03/2022
“La meilleure boulangerie de France” : ce jeudi soir, Les Frères Barioz vont crever l’écran à Lyon
BFM Lyon
23/03/2022
Dégustation d’un croissant à la boulangerie des Frères Barioz
Actu.fr
23/03/2022
La boulangerie des frères Barioz sur M6 : sera-t-elle la meilleure de France ?
Le Progrès
02/01/2022
Le secret d’une bonne galette des rois avec les Frères Barioz
Tribune de Lyon
05/11/2021
Le meilleur croissant du Rhône est dans le 6e arrondissement de Lyon.
