FAQ
Where can I find the bakery Les Frères Barioz?
– Lyon : 64 Rue Duguesclin, 69006 Lyon
– Francheville Bel-Air (on the main road towards Craponne) : 28 Av. de la Table de Pierre, 1 Chem. du Torey, 69340 Francheville
Are all our breads in leaven?
Yes, all our breads contain leaven. What will change between the breads is the leaven/yeast proportion. Almost all our breads are 100% leaven. Only the tradition baguette, flute tradition, baguette seeds tradition, string tradition and Norwegian are a mixture of yeast and sourdough.
What are the benefits of eating sourdough bread?
The benefits are numerous for the health and also for the preservation of bread. We invite you to read the article on this subject that we have published, available here
Where do our raw materials come from?
We are of particular importance to our raw materials.
– Chocolate Valrhona (Tain L’Hermitage)
– Montaigu PDO butter
– Burgundy Flour Franche Comté (Moulin Decollogne – Moulin Nicot)
– Fruits and vegetables from the Rue Montgolfier market every Friday morning
– Vanilla of Madagascar
– French chicken (marinated with us)
– Lyonnaise craft pralines of Maison Llopis (Lyon 3)
What are our flagship products?
We are known for our croissant (1st best croissant in the Rhône) and not only:
– Chocolate bread
– Cinnamon roll
– Flan vanilla
– Focaccia Tomatoes mozzarella
What are our opening hours?
Lyon :
Monday to Friday from 7am to 7pm (with a closure from 14h30 to 15h)
Saturday from 7h to 13h30
Closing on Sunday
Public holidays from 7am to 13h30
Francheville :
Monday to Friday from 7am to 7pm (with a closure from 14h30 to 15h)
Saturday from 7h to 13h30
Closing on Sunday
Public holidays from 7am to 13h30
What can we order (in big pastry)?
Here is a list of pastries available in large format ranging from 4 to 10 people, depending on the season – To order at the earliest, and at least under 48/72h:
– Flan vanilla
– Royal with chocolate
– Apple pie
– Vanilla pie
– Holy honored
– Thousand-leaf
– Lemon pie
– Hazelnut cassette
– Smashinger
– Strawberry pie
What are the deadlines to place an order?
For products available continuously (classic pastries, sandwiches, breads, salted dishes…), the old one is enough, even if ideally 48h in advance, it is always better!
As for the large quantities, mini pastries, gougères, large pastries, whole cakes… The order must be made at least under 48/72h.
You can also call us if you want to put a product aside to pick it up in the day if it is still available in store.
I had a problem with one of your products, what should I do?
Everything is homemade. We all make mistakes or make mistakes. So do not hesitate to go to the store with the product so that we can discuss it. We are always open to constructive remarks that allow us to offer you products of the highest quality possible.