LES FRÈRES BARIOZ

simplicity tastes good

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Picto blanc flèche bas.
Le logo de devanture de la boulangerie des Frères Barioz.

Our history

It’s the story of two complementary brothers who wanted to try the entrepreneurial adventure by creating their own bakery. February 27, 2021, in the middle of the COVID period, is the day when Arnaud, a hardworking artisan (28 years old) and Mathieu, an agile salesman (26 years old) opened the bakery “Les Frères Barioz” at 64 Rue Duguesclin, Lyon 6th.

Our history

Arnaud Barioz pose dans le laboratoire de la boulangerie Les Frères Barioz.

It’s the story of two complementary brothers who wanted to try the entrepreneurial adventure by creating their own bakery. February 27, 2021, in the middle of the COVID period, is the day when Arnaud, a hardworking artisan (28 years old) and Mathieu, an agile salesman (26 years old) opened the bakery “Les Frères Barioz” at 64 Rue Duguesclin, Lyon 6th.

The latest news

Our products

Les pains de la boulangerie des Frères Barioz.

Breads

RCC flour (Reasoned and Controlled Culture) / 100% sourdough organic flour / special and gluten-free

Always on a long fermentation, we make breads for all tastes and in all forms (traditional baguette or boule).

For all those weakened by gluten or intolerant, our range of bread made from rice and buckwheat flour will only satisfy your taste buds.

Les pains

RCC flour (Reasoned and Controlled Culture) / 100% sourdough organic flour / special and gluten-free

Always on a long fermentation, we make breads for all tastes and in all forms (traditional baguette or boule).

For all those weakened by gluten or intolerant, our range of bread made from rice and buckwheat flour will only satisfy your taste buds.

Aperitif breads

Garnished strings and focaccias of all kinds for successful aperitifs.

Ciabatta aux olives
Un croissant coupé en deux.

Viennoiseries

Best croissant in the Rhône 2021 and 3rd best pain au chocolat in the Rhône 2022.

Specialist in puff pastry, we use quality raw materials such as Montaigu AOP butter and Valrhona chocolate.

Snacks

A return to childhood is essential with our snacks! Cookies, brownies, chocolate cakes, cakes and even madeleines. There is something for every taste !

Les cookies de la boulangerie des Frères Barioz.
Un client découvre son mille-feuille à la boulangerie des Frères Barioz.

Pastries

We offer a range of short pastries by revisiting some classics. Vanilla flan, lemon meringue tart or even chocolate royal are the sure values ​​of the house.

You can test originality with the chocolate flan, the caramel millefeuille or the banana, vanilla and caramel tart!

Aperitif breads

Garnished strings and focaccias of all kinds for successful aperitifs.

Viennoiseries

Best croissant in the Rhône 2021 and 3rd best pain au chocolat in the Rhône 2022.

Specialist in puff pastry, we use quality raw materials such as Montaigu AOP butter and Valrhona chocolate.

Snacks

A return to childhood is essential with our snacks! Cookies, brownies, chocolate cakes, cakes and even madeleines. There is something for every taste !

Pastries

We offer a range of short pastries by revisiting some classics. Vanilla flan, lemon meringue tart or even chocolate royal are the sure values ​​of the house.

You can test originality with the chocolate flan, the caramel millefeuille or the banana, vanilla and caramel tart!

Picto blanc feuille.

Organic

Le logo de la boulangerie des Frères Barioz.

Artisanal

Picto blanc engagé.

Committed

Les Frères Barioz in the press

Since its opening, our bakery has regularly been talked about in the press and media, whether for its participation, in 2022, in the show “The best bakery in France” on M6, or for the quality of its products. .

La boulangerie des Frères Barioz dans la presse.

Your reviews

Marie S
2024-02-08
Service rapide & produits excellents je reviendrai ☺️
E M
2024-01-31
Concept de boulangerie sympathique qui offre des produits de qualité avec un prix abordable....! Le personnel et le gérant "Mathieu" sont gentils et commerciaux! Tout est délicieux chez eux ....! Personnellement les cookies 3 chocolats sont excellents... Même les enfants l'adorent...! Je fais du chemin pour m'y rendre, et je vais continuer, car la qualité offerte par cette boulangerie le mérite !!! " Aux gérants... Continuez comme cela... Merci ;-))"
Ce O
2024-01-26
Je viens d’acheter quelques pâtisseries mais elles sont vraiment incroyable surtout les cookies.
Six Soen
2024-01-03
Great croissant and very nice people
Poisson Bleue
2024-01-02
Boulangerie et boulangers/vendeurs au top ! Bonne ambiance et très bon produits, de la tradition à la tarte aux pommes en passant par les cruffins et les sandwichs. Mention spéciale pour la bûche marron myrtille de cette année, un vrai régal ❤️
Georges Zaragoza
2023-12-21
Un des meilleurs pains du quartier et une équipe très sympa 👍

One question ?

Logo or des Frères Barioz.
Picto localisation blanc.

64 rue Duguesclin – Lyon 6

Picto téléphone blanc.

04 78 89 24 55

Picto mail blanc.

lesfreresbarioz@gmail.com

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