LES FRÈRES BARIOZ
simplicity tastes good
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Our history
It’s the story of two complementary brothers who wanted to try the entrepreneurial adventure by creating their own bakery. February 27, 2021, in the middle of the COVID period, is the day when Arnaud, a hardworking artisan (28 years old) and Mathieu, an agile salesman (26 years old) opened the bakery “Les Frères Barioz” at 64 Rue Duguesclin, Lyon 6th.
Our history
It’s the story of two complementary brothers who wanted to try the entrepreneurial adventure by creating their own bakery. February 27, 2021, in the middle of the COVID period, is the day when Arnaud, a hardworking artisan (28 years old) and Mathieu, an agile salesman (26 years old) opened the bakery “Les Frères Barioz” at 64 Rue Duguesclin, Lyon 6th.
The latest news
Our products
Breads
RCC flour (Reasoned and Controlled Culture) / 100% sourdough organic flour / special and gluten-free
Always on a long fermentation, we make breads for all tastes and in all forms (traditional baguette or boule).
For all those weakened by gluten or intolerant, our range of bread made from rice and buckwheat flour will only satisfy your taste buds.
Les pains
RCC flour (Reasoned and Controlled Culture) / 100% sourdough organic flour / special and gluten-free
Always on a long fermentation, we make breads for all tastes and in all forms (traditional baguette or boule).
For all those weakened by gluten or intolerant, our range of bread made from rice and buckwheat flour will only satisfy your taste buds.
Aperitif breads
Garnished strings and focaccias of all kinds for successful aperitifs.
Viennoiseries
Best croissant in the Rhône 2021 and 3rd best pain au chocolat in the Rhône 2022.
Specialist in puff pastry, we use quality raw materials such as Montaigu AOP butter and Valrhona chocolate.
Snacks
A return to childhood is essential with our snacks! Cookies, brownies, chocolate cakes, cakes and even madeleines. There is something for every taste !
Pastries
We offer a range of short pastries by revisiting some classics. Vanilla flan, lemon meringue tart or even chocolate royal are the sure values of the house.
You can test originality with the chocolate flan, the caramel millefeuille or the banana, vanilla and caramel tart!
Aperitif breads
Garnished strings and focaccias of all kinds for successful aperitifs.
Viennoiseries
Best croissant in the Rhône 2021 and 3rd best pain au chocolat in the Rhône 2022.
Specialist in puff pastry, we use quality raw materials such as Montaigu AOP butter and Valrhona chocolate.
Snacks
A return to childhood is essential with our snacks! Cookies, brownies, chocolate cakes, cakes and even madeleines. There is something for every taste !
Pastries
We offer a range of short pastries by revisiting some classics. Vanilla flan, lemon meringue tart or even chocolate royal are the sure values of the house.
You can test originality with the chocolate flan, the caramel millefeuille or the banana, vanilla and caramel tart!
Organic
Artisanal
Committed
Les Frères Barioz in the press
Since its opening, our bakery has regularly been talked about in the press and media, whether for its participation, in 2022, in the show “The best bakery in France” on M6, or for the quality of its products. .
